5-6 servings Ingredients 600g okra 1 1/2 kg chicken, cut into portions 4 ripe, peeled de-seeded and finely chopped tomatoes 200g tinned tomatoes 1 onion finely chopped 1 clove of garlic, finely chopped 250ml wine, red or white 1 bunch parsley, finely chopped 2/3 cup olive oil 1/2 tsp sugar salt, pepper, vinegar, lemon juice Directions Cut the chicken into…