5-6 servings Ingredients pork: 1 ½ kilo, cut into portions celeriac: 750 gr. leeks: 500 gr. olive oil: 2/3 cup herb cube: 1 onion: 1, finely chopped salt a bit pepper freshly ground Instructions Clean the celeriac, boil briskly for 2-3 minutes in plenty of water and drain. Heat half the olive oil in a deep pot and brown the…