2 servings Ingredients 1/2 kilo fresh spinach rinsed Juice of half lemon 1 onion chopped or 2-3 spring onions chopped 2 ½ tablespoons olive oil I teaspoon dry mint 1-2 tablespoons chopped dill 2/3 cups water 1/3 cup medium grain rice Salt/Pepper Instructions In a large pot wilt the spinach with the lemon juice and 1 teaspoon olive oil. Set…
2 servings INGREDIENTS 1/2 kilo peas (fresh or frozen) 1 onion diced 2 carrots sliced 1 potato cut in bite size pieces 2 medium grated tomatoes or 350-400 gr can of chopped tomatoes ½ cup olive oil 2-3 tablespoons chopped dill salt/pepper DIRECTIONS Heat olive oil in a medium sized pot. Sauté onions until soft. Add carrots and potatoes and…
4-6 servings Ingredients 4 medium potatoes 1 cup chopped tomatoes or sliced or cherry tomatoes (like I have used here) 3-4 eggplants 4-5 zucchini 1-2 onions 2 peppers optional 3 cloves garlic chopped 3-4 medium fresh tomatos About a cup of olive oil About a cup of water 2 tablespoons dry mint 2 tablespoons oregano 1/4 cup parsley Salt/PepperInstructions Preheat…
4-6 servings For the vegetables Slice off the top of 3 onions. Scoop out most of the inner layers leaving about 3-4 outer layers intact, creating a sturdy shell. Place them in the baking dish with the baby potatoes. Finely chop all of the inner layers you removed. Put them in a bowl and set aside until needed. Slice off…
3-4 servings Ingredients 6 medium round zucchini 250 g mushrooms, thinly sliced 250 g smoked turkey, cut into 0.5 cm cubes 2 celery stalks 1 onion 1 clove of garlic 1 cup white wine 1 tablespoon fresh thyme, finely chopped 1 teaspoon fresh rosemary, finely chopped 1 tablespoon fresh oregano, finely chopped parsley 250 g grated cheese (gruyere, kasseri) 1…
5-6 servings Ingredients 6 large artichokes 2 finely chopped onions 2 carrots cut into round slices 2 potatoes cut into cubes 1 cup olive oil juice of 2 lemons 2 eggs 2 tbs flour (or cornstarch) salt, pepper Directions Clean the artichokes: cut into the tough stalk and remove the hard outer leaves. Cut in half and remove the fuzzy…
2 servings Ingredients ½ cup olive oil 1 onion chopped 1/2 kilo green beans 1 medium potato sliced (1/4 inch thickness-cut in half) 3 medium tomatoes grated or 350gr chopped tomatoes ¼ cup chopped parsley 1 teaspoon sugar ½ teaspoon salt fresh pepper Instructions In a medium pot, heat olive oil at medium to low heat. Sauté onion until soft.…