Recipes

Lima beans with spinach

Lima beans with spinach

5-6 servings Ingredients lima beans: 500 gr. olive oil: 1 cup tomatoes: 5 ripe onion: finely chopped spinach: tender, cleaned and washed garlic: 2 cloves, finely chopped parsley: 3-4 tbsp. celery: 1 stalk, finely chopped salt pepper freshly ground sugar: a bit Directions Soak the lima beans in water on the previous day. On the next day, drain and boil…

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Bean soup (Fasolada)

Bean soup (Fasolada)

5-6 servings Ingredients dried white beans: 500 gr. carrots: 3, sliced thickly onions: 2, finely chopped tinned tomatoes: 400 gr. olive oil: ½ cup celery: 3 stalks salt freshly ground pepper chilli pepper: 1 (optional) Instructions Soak beans in water overnight. The next day, wash and boil them over low heat until tender (about 1 hour). Drain beans and rinse…

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Lentil soup (Fakes)

Lentil soup (Fakes)

5-6 servings Ingredients small lentils: 500 gr onions: 2 finely chopped garlic: 3 cloves, cut in half tinned tomatoes: 400 gr bay leaves: 2-3 leaves olive oil: ½ cup carrots: 2, cut in cubes (optional) salt a bit pepper freshly ground vinegar to serve Instructions Clean the lentils and wash them well in colander. Boil them in plenty of water…

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Fresh Beans – (Fasolakia)

Fresh Beans – (Fasolakia)

2 servings Ingredients ½ cup olive oil 1 onion chopped 1/2 kilo green beans 1 medium potato sliced (1/4 inch thickness-cut in half) 3 medium tomatoes grated or 350gr chopped tomatoes ¼ cup chopped parsley 1 teaspoon sugar ½ teaspoon salt fresh pepper Instructions In a medium pot, heat olive oil at medium to low heat. Sauté onion until soft.…

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