Jordan Psomopoulos

Clinical Dietitian - Nutritionist

PROFESSIONAL EXPERIENCE


Jordan is a Melbourne-based Registered Dietitian / Nutritionist and has operated a private clinic since 1996. Jordan specialises in providing nutritional support to assist individuals in disease prevention, athletic performance enhancement and management of medical conditions. This is done by working with individuals to formulate an effective and tailored meal plan.

Support is also provided to clients to improve their habits and increase their nutritional and metabolic rates to achieve individual goals in weight loss and to prevent obesity. Jordan works closely with his clients to help them understand and use beneficial knowledge so they can undertake a long-term healthy approach and outcome.

Jordan also provides specialist nutritional treatment for pathological cases such as cardiovascular disease, renal disorder and diabetes and is regularly involved in epidemiological and medical research in the fields of dieting and nutrition.


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MEMBERSHIPS & ASSOCIATIONS

- Vice President (2000-2005). Hellenic Dietitians/Nutritionists Association

- Founder. Hellenic Dieticians/Nutritionist Society

- Member. Hellenic Dietitians/Nutritionists Association

- Member. Hellenic Dieticians/Nutritionist Society

- Committee Member (1998-2005). Operational Monitoring of Weight Loss Centres & Dietetics Units

- Hellenic Medical Association for Obesity

- Affiliate. European Association for the Study of Obesity

- Associate. International Association for the Study of Obesity

EDUCATION

Bachelor of Science (Dietetics); Department of Nutrition & Dietetics, 1994

Master of Science; Human Nutrition

Registered Clinical Dietician

PRESENTATIONS

The Role of Nutrition in Osteoporosis; Osteoporosis Conference, 2011

The Role of Nutrition in Menopausal Women; Macedonia-Thrace Pharmaceutical Conference, 2008

Nutrition & Cardiovascular Disease, The Role of Plant Sterols & Antioxidants; Hellenic Heart Foundation Satellite Symposium (Nutrition, Functional Foods & Cardiovascular Disease), 2007

Olive Oil, Myth or True Benefit for the Heart; Atherosclerosis Society of Northern Greece (Risk Factors of Cardiovascular Disease – Treatment), 2007

Fruits & Vegetables as Natural Sources of Antioxidants; Hellenic Symposium (Nutrition, a Shield of Health), 2006